Vines
Grapes
Hops
Kiwi
Passion Fruit
| Crop and Maximum Annual Rate of Product in Gallons per acre. (lbs Metallic Copper) | Disease | Rate/A fl. oz. (lb. Cu2+/A) | Minimum Treatment Interval (Days) | Directions |
|---|---|---|---|---|
| Grape 40.40 gals. (20 lbs.) | Black rot, downy mildew, Phomopsis, powdery mildew | 19.2 to 32 (.074 to .124) | 3 | Begin applications at bud break with subsequent applications throughout the season depending on disease severity. Use the higher rates when conditions favor disease. Note: Foliage injury may occur on copper sensitive varieties such as Concord, Delaware, Niagara and Rosette. |
| Hops 5.35 gals. (2.65 lbs.) | Downy mildew, powdery mildew (Podosphaera macularis) | 19.2 (.074) | 10 | Make crown treatments after pruning, but before training. Additional treatments are needed on 10 day intervals. Note: Discontinue use two weeks before harvest. |
| Kiwi 12.72 gals. (6.3 lbs.) | Bacterial diseases (Erwinia herbicola, Pseudomonas flourescens, Pseudomonas syringae) | 38.3 (.148) | 30 | Apply with 200 gallons of water per acre. Make applications in a monthly basis. A maximum of three applications may be made per 12 month period. |
| Passion Fruit 19.06 gals. (9.44 lbs.) | Anthracnose, root, crown, and collar rot, Fusarium wilt | 37.8 (.146) | 7 | Begin application when plants are established in the field. Repeat every 7 to 10 days depending on disease conditions. |